Ingredients for - Mushroom soup with dumplings

1. Potatoes 3 PC.
2. Champignon 80 gram
3. Carrot 1 PC.
4. Vegetable oil 30 Ml
5. Flour 0.5 Art.
6. Chicken egg 1 PC.
7. Bay leaf 1 PC.
8. Water 2 L
9. Greenery taste
10. Black pepper taste
11. Salt taste

How to cook deliciously - Mushroom soup with dumplings

1 . Stage

Dice the potatoes, the mushrooms into slices, and grate the carrots on a coarse grater.

1. Stage. Mushroom soup with dumplings: Dice the potatoes, the mushrooms into slices, and grate the carrots on a coarse grater.

2 . Stage

Send potatoes with bay leaves to the pot and put on fire. Fry carrots and mushrooms in vegetable oil until light brown.

1. Stage. Mushroom soup with dumplings: Send potatoes with bay leaves to the pot and put on fire. Fry carrots and mushrooms in vegetable oil until light brown.

3 . Stage

Mushrooms with carrots add to the pan, salt and pepper to taste. Make dumpling dough, just mix the egg with flour and add a little salt. Start adding dumplings with a teaspoon to the soup 5 minutes before being cooked.

1. Stage. Mushroom soup with dumplings: Mushrooms with carrots add to the pan, salt and pepper to taste. Make dumpling dough, just mix the egg with flour and add a little salt. Start adding dumplings with a teaspoon to the soup 5 minutes before being cooked.

4 . Stage

Add chopped greens to the soup, cover and remove from heat.

1. Stage. Mushroom soup with dumplings: Add chopped greens to the soup, cover and remove from heat.

5 . Stage

Bon Appetit!!!

6 . Stage

Mushroom soup with dumplings is delicious, hearty and tender, the ingredients go well together. Cooking such a soup is quite simple and quick, you can use any mushrooms for cooking. To make the soup fragrant, be sure to add any greens and your favorite spices, if you want the soup to be more tender then fry the vegetables in butter.