Name: Soft Chocolate Cream Cheese Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 60
Ingredients: White sugar - 4 cups; Unsalted butter, softened - 1 ½ cups; Cream cheese, softened - 1 cup; Instant vanilla pudding mix - 1 (3.4 ounce) package; Instant white chocolate pudding mix - 1 (3.3 ounce) package; Eggs - 4; Vanilla extract - 1 tablespoon; All-purpose flour - 4 cups; Unsweetened cocoa powder - 2 cups; Baking soda - 2 teaspoons; Salt - 1 teaspoon; Multicolored candy sprinkles - 1 (1.75 ounce) package

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Soft Chocolate Cream Cheese Cookies

1. White sugar - 4 cups

2. Unsalted butter, softened - 1 ½ cups

3. Cream cheese, softened - 1 cup

4. Instant vanilla pudding mix - 1 (3.4 ounce) package

5. Instant white chocolate pudding mix - 1 (3.3 ounce) package

6. Eggs - 4

7. Vanilla extract - 1 tablespoon

8. All-purpose flour - 4 cups

9. Unsweetened cocoa powder - 2 cups

10. Baking soda - 2 teaspoons

11. Salt - 1 teaspoon

12. Multicolored candy sprinkles - 1 (1.75 ounce) package

How to cook deliciously - Soft Chocolate Cream Cheese Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Beat sugar, butter, cream cheese, and pudding mixes together in a bowl. Beat in eggs, one at a time, and beat well after each addition. Add vanilla extract.

3. Stage

Sift flour, cocoa, baking soda, and salt together in a separate bowl. Add to sugar mixture and beat until blended.

4. Stage

Drop dough by large spoonfuls onto ungreased cookie sheets. Sprinkle the top of each cookies with sprinkles before baking.

5. Stage

Bake in the preheated oven until edges are set, 12 to 15 minutes. Be careful not to overbake; cookies will get too hard and chewy.