Name: Soft Chocolate Cream Cheese Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 60
Ingredients: White sugar - 4 cups; Unsalted butter, softened - 1 ½ cups; Cream cheese, softened - 1 cup; Instant vanilla pudding mix - 1 (3.4 ounce) package; Instant white chocolate pudding mix - 1 (3.3 ounce) package; Eggs - 4; Vanilla extract - 1 tablespoon; All-purpose flour - 4 cups; Unsweetened cocoa powder - 2 cups; Baking soda - 2 teaspoons; Salt - 1 teaspoon; Multicolored candy sprinkles - 1 (1.75 ounce) package

Ingredients for - Soft Chocolate Cream Cheese Cookies

1. White sugar 4 cups

2. Unsalted butter, softened 1 ½ cups

3. Cream cheese, softened 1 cup

4. Instant vanilla pudding mix 1 (3.4 ounce) package

5. Instant white chocolate pudding mix 1 (3.3 ounce) package

6. Eggs 4

7. Vanilla extract 1 tablespoon

8. All-purpose flour 4 cups

9. Unsweetened cocoa powder 2 cups

10. Baking soda 2 teaspoons

11. Salt 1 teaspoon

12. Multicolored candy sprinkles 1 (1.75 ounce) package

How to cook deliciously - Soft Chocolate Cream Cheese Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Beat sugar, butter, cream cheese, and pudding mixes together in a bowl. Beat in eggs, one at a time, and beat well after each addition. Add vanilla extract.

3 . Stage

Sift flour, cocoa, baking soda, and salt together in a separate bowl. Add to sugar mixture and beat until blended.

4 . Stage

Drop dough by large spoonfuls onto ungreased cookie sheets. Sprinkle the top of each cookies with sprinkles before baking.

5 . Stage

Bake in the preheated oven until edges are set, 12 to 15 minutes. Be careful not to overbake; cookies will get too hard and chewy.