French Toast Sticks
Recipe information
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Cooking:
10 min.
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Servings per container:
18
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Source:

Ingredients for - French Toast Sticks

1. Eggs - 2 large
2. Powdered sugar - ½ cup
3. Milk - ¼ cup
4. Maple syrup - 2 tablespoons
5. Brown sugar - 1 teaspoon
6. Ground cinnamon - ¼ teaspoon
7. White bread, cut into thirds - 6 slices
8. Nonstick cooking spray - 6 slices

How to cook deliciously - French Toast Sticks

1. Stage

Mix eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well blended. Dip each bread stick into the egg mixture.

2. Stage

Coat a skillet with nonstick spray and heat over medium heat. Place sticks in the hot skillet and cook until brown, 2 to 3 minutes; turn over and cook until browned on other side, 2 to 3 minutes more. Repeat with the second batch.