Ingredients for - Overnight French Toast
2.
French bread, sliced 1-inch thick 1 loaf
How to cook deliciously - Overnight French Toast
1 . Stage
Grease a 9x13-inch baking dish. Place bread slices in the prepared baking dish, overlapping slices as needed.
2 . Stage
Place eggs, half-and-half, milk, sugar, cinnamon, nutmeg, and salt in a medium bowl and mix thoroughly with a rotary beater or whisk. Pour mixture over bread, making sure all slices are moistened. Cover and refrigerate, 8 hours to overnight.
3 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
4 . Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
10
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