Recipe information
Ingredients for - Overnight French Toast
How to cook deliciously - Overnight French Toast
1. Stage
Grease a 9x13-inch baking dish. Place bread slices in the prepared baking dish, overlapping slices as needed.
2. Stage
Place eggs, half-and-half, milk, sugar, cinnamon, nutmeg, and salt in a medium bowl and mix thoroughly with a rotary beater or whisk. Pour mixture over bread, making sure all slices are moistened. Cover and refrigerate, 8 hours to overnight.
3. Stage
Preheat the oven to 350 degrees F (175 degrees C).
4. Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
