Name: Prize-Winning Chili
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Onion, chopped - 1; Green bell pepper, chopped - 1; Jalapeno pepper, finely chopped (Optional) - 1 small; Hot Italian sausage - 1 pound; Ground beef - 1 pound; Chili powder - 1 tablespoon; Cayenne pepper - ½ teaspoon; Salt - ½ teaspoon; Pinto beans, undrained - 2 (15 ounce) cans; Diced tomatoes - 1 (28 ounce) can; Water - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Prize-Winning Chili

1. Olive oil - 1 tablespoon

2. Onion, chopped - 1

3. Green bell pepper, chopped - 1

4. Jalapeno pepper, finely chopped (Optional) - 1 small

5. Hot Italian sausage - 1 pound

6. Ground beef - 1 pound

7. Chili powder - 1 tablespoon

8. Cayenne pepper - ½ teaspoon

9. Salt - ½ teaspoon

10. Pinto beans, undrained - 2 (15 ounce) cans

11. Diced tomatoes - 1 (28 ounce) can

12. Water - 1 cup

How to cook deliciously - Prize-Winning Chili

1. Stage

Heat olive oil in a large stock pot over medium heat; cook and stir onion, bell pepper, and jalapeno pepper until onion is translucent, about 10 minutes. Add sausage and ground beef; continue to cook and stir until meat is browned and crumbly, about 7 minutes. Drain and discard grease.

2. Stage

Season meat mixture with chili powder, cayenne pepper, and salt. Add pinto beans, tomatoes, and water and bring to a simmer over medium heat. Reduce heat to medium-low and continue to simmer for 1 hour.