Name: Brownie-Blasted Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: Butter, softened - 1 cup; Brown sugar - ¾ cup; White sugar - ½ cup; Egg - 1; Vanilla extract - 1 teaspoon; All-purpose flour - 2 ¼ cups; Salt - ½ teaspoon; Baking soda - 1 teaspoon; Brownie mix (such as Hershey® Triple Chocolate Chunk) - 1 (20 ounce) package; Milk - 2 tablespoons; Water - 1 tablespoon; Vegetable oil - 1 ½ teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Brownie-Blasted Cookies

1. Butter, softened - 1 cup

2. Brown sugar - ¾ cup

3. White sugar - ½ cup

4. Egg - 1

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - 2 ¼ cups

7. Salt - ½ teaspoon

8. Baking soda - 1 teaspoon

9. Brownie mix (such as Hershey® Triple Chocolate Chunk) - 1 (20 ounce) package

10. Milk - 2 tablespoons

11. Water - 1 tablespoon

12. Vegetable oil - 1 ½ teaspoons

How to cook deliciously - Brownie-Blasted Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Beat butter, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth. Add egg and vanilla extract and beat until smooth.

3. Stage

Mix flour, salt, and baking soda together in a separate bowl; add to butter mixture and blend until just incorporated into a dough.

4. Stage

Beat brownie mix, milk, water, and vegetable oil together in a separate bowl; add to dough and stir gently to keep the two batters distinct but somewhat evenly mixed.

5. Stage

Drop dough onto ungreased baking sheets by heaping tablespoonful.

6. Stage

Bake in preheated oven until set in the middle and crackling on top, 10 to 12 minutes. Cool cookies on sheets for 5 minutes before moving to a wire rack to cool completely.