Name: Brownie-Blasted Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: Butter, softened - 1 cup; Brown sugar - ¾ cup; White sugar - ½ cup; Egg - 1; Vanilla extract - 1 teaspoon; All-purpose flour - 2 ¼ cups; Salt - ½ teaspoon; Baking soda - 1 teaspoon; Brownie mix (such as Hershey® Triple Chocolate Chunk) - 1 (20 ounce) package; Milk - 2 tablespoons; Water - 1 tablespoon; Vegetable oil - 1 ½ teaspoons

Ingredients for - Brownie-Blasted Cookies

1. Butter, softened 1 cup

2. Brown sugar ¾ cup

3. White sugar ½ cup

4. Egg 1

5. Vanilla extract 1 teaspoon

6. All-purpose flour 2 ¼ cups

7. Salt ½ teaspoon

8. Baking soda 1 teaspoon

9. Brownie mix (such as Hershey® Triple Chocolate Chunk) 1 (20 ounce) package

10. Milk 2 tablespoons

11. Water 1 tablespoon

12. Vegetable oil 1 ½ teaspoons

How to cook deliciously - Brownie-Blasted Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Beat butter, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth. Add egg and vanilla extract and beat until smooth.

3 . Stage

Mix flour, salt, and baking soda together in a separate bowl; add to butter mixture and blend until just incorporated into a dough.

4 . Stage

Beat brownie mix, milk, water, and vegetable oil together in a separate bowl; add to dough and stir gently to keep the two batters distinct but somewhat evenly mixed.

5 . Stage

Drop dough onto ungreased baking sheets by heaping tablespoonful.

6 . Stage

Bake in preheated oven until set in the middle and crackling on top, 10 to 12 minutes. Cool cookies on sheets for 5 minutes before moving to a wire rack to cool completely.