Name: Simple Spaghetti Pie
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Spaghetti - 1 (16 ounce) package; Cracker crumbs - 2 cups; Grated Parmesan cheese - 1 cup; Chopped fresh parsley - 2 tablespoons; Dried minced onion, divided - 1 tablespoon; Garlic salt, divided - 1 tablespoon; Butter, melted - 1 ½ sticks; Milk - 2 cups; Eggs - 4

Ingredients for - Simple Spaghetti Pie

1. Spaghetti 1 (16 ounce) package

2. Cracker crumbs 2 cups

3. Grated Parmesan cheese 1 cup

4. Chopped fresh parsley 2 tablespoons

5. Dried minced onion, divided 1 tablespoon

6. Garlic salt, divided 1 tablespoon

7. Butter, melted 1 ½ sticks

8. Milk 2 cups

9. Eggs 4

How to cook deliciously - Simple Spaghetti Pie

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain thoroughly.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Thoroughly butter a 9x13-inch baking pan.

3 . Stage

Layer 1/2 the cooked spaghetti into the bottom of the prepared pan. Sprinkle 1/2 the cracker crumbs, 1/2 the Parmesan cheese, 1/2 the parsley, 1/2 the minced onion, and 1/2 the garlic salt on top. Pour in 1/2 of the melted butter. Repeat with remaining spaghetti, cracker crumbs, Parmesan cheese, parsley, minced onion, garlic salt, and butter.

4 . Stage

Mix milk and eggs together in a bowl. Pour over the spaghetti mixture.

5 . Stage

Bake in the preheated oven until set, about 30 minutes. Cut pie in squares.