Cheesy Pull-Apart Bread
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
10
Recipe Icon - Master recipes
Source:

Ingredients for - Cheesy Pull-Apart Bread

1. Round sourdough bread, unsliced - 1 (1 pound) loaf
2. Monterey Jack cheese, sliced - 1 pound
3. Butter, melted - ½ cup
4. Chopped green onion, green parts only - ½ cup
5. Poppy seeds - 3 teaspoons

How to cook deliciously - Cheesy Pull-Apart Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Cut bread widthwise into 1-inch slices to within 1/2 inch from the bottom of the loaf. Repeat cuts in opposite direction. Tear cheese slices into small pieces. Place cheese inside cuts of bread.

3. Stage

Mix butter, green onions, and poppy seeds. Drizzle over bread, brushing sides of bread with butter mixture. Wrap bread in foil and place on a baking sheet.

4. Stage

Bake in the preheated oven for 15 minutes. Unwrap bread and continue to bake until cheese is melted, about 10 minutes.