Ingredients for - Cheesy Pull-Apart Bread

1. Round sourdough bread, unsliced 1 (1 pound) loaf
2. Monterey Jack cheese, sliced 1 pound
3. Butter, melted ½ cup
4. Chopped green onion, green parts only ½ cup
5. Poppy seeds 3 teaspoons

How to cook deliciously - Cheesy Pull-Apart Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Cut bread widthwise into 1-inch slices to within 1/2 inch from the bottom of the loaf. Repeat cuts in opposite direction. Tear cheese slices into small pieces. Place cheese inside cuts of bread.

3 . Stage

Mix butter, green onions, and poppy seeds. Drizzle over bread, brushing sides of bread with butter mixture. Wrap bread in foil and place on a baking sheet.

4 . Stage

Bake in the preheated oven for 15 minutes. Unwrap bread and continue to bake until cheese is melted, about 10 minutes.