Recipe information
Ingredients for - Banana Coffee Cake with Pecans
How to cook deliciously - Banana Coffee Cake with Pecans
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square baking dish.
2. Stage
Beat superfine sugar and butter in a bowl with an electric mixer until smooth. Add eggs one at a time, beating until each egg is fully incorporated before adding the next. Mix baking soda into sour cream in another bowl and stir into butter mixture until combined.
3. Stage
Stir bananas into butter mixture; add cake flour and baking powder and mix well. Stir in vanilla extract. Pour banana cake batter into prepared baking dish.
4. Stage
Mix pecans, brown sugar, and cinnamon in a bowl; sprinkle over cake batter.
5. Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
