Name: Smoky and Spicy Jerk-Marinated Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Brown sugar - 2 tablespoons; Sea salt - 1 tablespoon; Sesame seeds - 1 tablespoon; Ground black pepper - 1 teaspoon; Red pepper flakes - 1 teaspoon; Habanero (Scotch bonnet) chili powder - 1 teaspoon; Ground thyme - ½ teaspoon; Ground coriander - ½ teaspoon; Ground allspice - ½ teaspoon; Ground ginger - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Ground cinnamon - ¼ teaspoon; Ground cloves - ¼ teaspoon; Worcestershire sauce - 2 tablespoons; Soy sauce - 2 tablespoons; Freshly squeezed lime juice - 2 tablespoons; Molasses - 1 tablespoon; Liquid smoke flavoring - 1 teaspoon; Boneless, skinless whole chicken breasts - 4 large

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Smoky and Spicy Jerk-Marinated Chicken

1. Brown sugar - 2 tablespoons

2. Sea salt - 1 tablespoon

3. Sesame seeds - 1 tablespoon

4. Ground black pepper - 1 teaspoon

5. Red pepper flakes - 1 teaspoon

6. Habanero (Scotch bonnet) chili powder - 1 teaspoon

7. Ground thyme - ½ teaspoon

8. Ground coriander - ½ teaspoon

9. Ground allspice - ½ teaspoon

10. Ground ginger - ½ teaspoon

11. Ground nutmeg - ¼ teaspoon

12. Ground cinnamon - ¼ teaspoon

13. Ground cloves - ¼ teaspoon

14. Worcestershire sauce - 2 tablespoons

15. Soy sauce - 2 tablespoons

16. Freshly squeezed lime juice - 2 tablespoons

17. Molasses - 1 tablespoon

18. Liquid smoke flavoring - 1 teaspoon

19. Boneless, skinless whole chicken breasts - 4 large

How to cook deliciously - Smoky and Spicy Jerk-Marinated Chicken

1. Stage

Mix brown sugar, salt, sesame seeds, black pepper, red pepper flakes, chili powder, thyme, coriander, allspice, ginger, nutmeg, cinnamon, and cloves together in a bowl.

2. Stage

Mix Worcestershire sauce, soy sauce, lime juice, molasses, and liquid smoke together in a separate bowl. Combine with the spice blend to make the marinade.

3. Stage

Remove tenderloins from chicken breasts and cut the rest of the breasts in half. Reserve about 1/4 of the rub; coat chicken with the remainder and marinate 4 hours to overnight.

4. Stage

Preheat an outdoor grill for high heat and lightly oil the grate. Grill marinated chicken pieces over direct heat until no longer pink in the centers, 2 to 3 minutes per side. Serve with reserved marinade.