Name: Smoky and Spicy Jerk-Marinated Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Brown sugar - 2 tablespoons; Sea salt - 1 tablespoon; Sesame seeds - 1 tablespoon; Ground black pepper - 1 teaspoon; Red pepper flakes - 1 teaspoon; Habanero (Scotch bonnet) chili powder - 1 teaspoon; Ground thyme - ½ teaspoon; Ground coriander - ½ teaspoon; Ground allspice - ½ teaspoon; Ground ginger - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Ground cinnamon - ¼ teaspoon; Ground cloves - ¼ teaspoon; Worcestershire sauce - 2 tablespoons; Soy sauce - 2 tablespoons; Freshly squeezed lime juice - 2 tablespoons; Molasses - 1 tablespoon; Liquid smoke flavoring - 1 teaspoon; Boneless, skinless whole chicken breasts - 4 large

Ingredients for - Smoky and Spicy Jerk-Marinated Chicken

1. Brown sugar 2 tablespoons

2. Sea salt 1 tablespoon

3. Sesame seeds 1 tablespoon

4. Ground black pepper 1 teaspoon

5. Red pepper flakes 1 teaspoon

6. Habanero (Scotch bonnet) chili powder 1 teaspoon

7. Ground thyme ½ teaspoon

8. Ground coriander ½ teaspoon

9. Ground allspice ½ teaspoon

10. Ground ginger ½ teaspoon

11. Ground nutmeg ¼ teaspoon

12. Ground cinnamon ¼ teaspoon

13. Ground cloves ¼ teaspoon

14. Worcestershire sauce 2 tablespoons

15. Soy sauce 2 tablespoons

16. Freshly squeezed lime juice 2 tablespoons

17. Molasses 1 tablespoon

18. Liquid smoke flavoring 1 teaspoon

19. Boneless, skinless whole chicken breasts 4 large

How to cook deliciously - Smoky and Spicy Jerk-Marinated Chicken

1 . Stage

Mix brown sugar, salt, sesame seeds, black pepper, red pepper flakes, chili powder, thyme, coriander, allspice, ginger, nutmeg, cinnamon, and cloves together in a bowl.

2 . Stage

Mix Worcestershire sauce, soy sauce, lime juice, molasses, and liquid smoke together in a separate bowl. Combine with the spice blend to make the marinade.

3 . Stage

Remove tenderloins from chicken breasts and cut the rest of the breasts in half. Reserve about 1/4 of the rub; coat chicken with the remainder and marinate 4 hours to overnight.

4 . Stage

Preheat an outdoor grill for high heat and lightly oil the grate. Grill marinated chicken pieces over direct heat until no longer pink in the centers, 2 to 3 minutes per side. Serve with reserved marinade.