Ingredients for - Cinnamon Scented Stuffed Sweet Potatoes
1.
Medium sweet potatoes 6
2.
Dannon Oikos Plain Greek Nonfat Yogurt 1 cup
6.
Kosher salt and cracked pepper to taste ¼ teaspoon
How to cook deliciously - Cinnamon Scented Stuffed Sweet Potatoes
1 . Stage
Preheat oven 400 degrees F.
2 . Stage
Scrub sweet potatoes and then oven roast, skin on for 40-45 minutes or until soft to the touch. Cool slightly. Gently cut the top third off the sweet potatoes and scoop filing into a bowl. Reserve skins if using.
3 . Stage
Mash potatoes with a fork. Add yogurt and spices and mix well. Spoon filling back into the skins or into 6 lightly buttered ramekins. Sprinkle each with 1 tsp. brown sugar.
4 . Stage
Set to bake for 15-18 minutes or until heated through.
Recipe information
Cooking:
10 min.
Servings per container:
6
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