Cinnamon Scented Stuffed Sweet Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Cinnamon Scented Stuffed Sweet Potatoes

1. Medium sweet potatoes - 6
2. Dannon Oikos Plain Greek Nonfat Yogurt - 1 cup
3. Ground cinnamon - 1 teaspoon
4. Ground ginger - ½ teaspoon
5. Ground nutmeg - ¼ teaspoon
6. Kosher salt and cracked pepper to taste - ¼ teaspoon
7. Brown sugar - 2 tablespoons

How to cook deliciously - Cinnamon Scented Stuffed Sweet Potatoes

1. Stage

Preheat oven 400 degrees F.

2. Stage

Scrub sweet potatoes and then oven roast, skin on for 40-45 minutes or until soft to the touch. Cool slightly. Gently cut the top third off the sweet potatoes and scoop filing into a bowl. Reserve skins if using.

3. Stage

Mash potatoes with a fork. Add yogurt and spices and mix well. Spoon filling back into the skins or into 6 lightly buttered ramekins. Sprinkle each with 1 tsp. brown sugar.

4. Stage

Set to bake for 15-18 minutes or until heated through.