Name: Tahini Brownies
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Tahini - 1 cup; Greek yogurt - ¾ cup; White sugar - ½ cup; Egg - 1; Milk - 2 tablespoons; Unsalted butter, melted - 1 cup; White sugar - 1 ¼ cups; Eggs - 3; All-purpose flour - 1 ¼ cups; Unsweetened cocoa powder - ¾ cup; Ground cinnamon - ½ teaspoon; Baking powder - ½ teaspoon; Salt - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tahini Brownies

1. Tahini - 1 cup

2. Greek yogurt - ¾ cup

3. White sugar - ½ cup

4. Egg - 1

5. Milk - 2 tablespoons

6. Unsalted butter, melted - 1 cup

7. White sugar - 1 ¼ cups

8. Eggs - 3

9. All-purpose flour - 1 ¼ cups

10. Unsweetened cocoa powder - ¾ cup

11. Ground cinnamon - ½ teaspoon

12. Baking powder - ½ teaspoon

13. Salt - ¼ teaspoon

How to cook deliciously - Tahini Brownies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. Stage

Combine tahini, yogurt, sugar, egg, and milk in a medium bowl; mix until smooth.

3. Stage

Combine melted butter and sugar in a bowl and mix until well combined. Whisk in eggs one at a time, beating well after each addition.

4. Stage

Combine flour, cocoa powder, cinnamon, baking powder, and salt in a bowl. Gently mix into the butter mixture until batter is thick and smooth.

5. Stage

Remove 1 cup of the batter and set aside. Spread remaining batter into the prepared baking pan. Pour tahini mixture on top and spread all the way to the edges of the pan. Drop small teaspoonfuls of the reserved batter evenly over the tahini mixture. Gently swirl a knife through the tahini layer to create a marbled effect.

6. Stage

Bake in the preheated oven until a skewer inserted in the center comes out almost clean, 35 to 40 minutes. Remove from oven and cool completely before slicing into squares.