Ingredients for - Buttercup Squash with Apples and Pecans
1.
Buttercup squash, halved and seeded 2
2.
Red apples, peeled and cut into small chunks 3 cups
How to cook deliciously - Buttercup Squash with Apples and Pecans
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Place buttercup squash halves in a baking dish.
2 . Stage
Place apples in a large bowl; cover with lemon juice. Stir in all but 1 tablespoon of the pecans, brown sugar, and cinnamon.
3 . Stage
Spoon apple mixture into the buttercup squash halves. Sprinkle remaining pecans on top. Dot 1 1 1/2 teaspoon butter over each squash.
4 . Stage
Bake in the preheated oven until squash is tender, about 45 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
4
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