Recipe information
Ingredients for - Buttercup Squash with Apples and Pecans
How to cook deliciously - Buttercup Squash with Apples and Pecans
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Place buttercup squash halves in a baking dish.
2. Stage
Place apples in a large bowl; cover with lemon juice. Stir in all but 1 tablespoon of the pecans, brown sugar, and cinnamon.
3. Stage
Spoon apple mixture into the buttercup squash halves. Sprinkle remaining pecans on top. Dot 1 1 1/2 teaspoon butter over each squash.
4. Stage
Bake in the preheated oven until squash is tender, about 45 minutes.
