Name: Banana-Oatmeal Cake (Screwed-Up Mother's Day Cake)
Prep time: 15 min
Cook time: 15 min
Yield: 15
Ingredients: Milk - ⅔ cup; Vinegar - ¼ teaspoon; White sugar - 1 cup; Vegetable oil - 10 tablespoons; Brown sugar - ½ cup; Butter, melted - ¼ cup; Baking soda - 1 ¼ teaspoons; Baking powder - 1 ¼ teaspoons; Oats - ½ cup; All-purpose flour - 2 cups; Mashed bananas - 1 cup

Banana-Oatmeal Cake (Screwed-Up Mother's Day Cake)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Banana-Oatmeal Cake (Screwed-Up Mother's Day Cake)

1. Milk - ⅔ cup

2. Vinegar - ¼ teaspoon

3. White sugar - 1 cup

4. Vegetable oil - 10 tablespoons

5. Brown sugar - ½ cup

6. Butter, melted - ¼ cup

7. Baking soda - 1 ¼ teaspoons

8. Baking powder - 1 ¼ teaspoons

9. Oats - ½ cup

10. All-purpose flour - 2 cups

11. Mashed bananas - 1 cup

How to cook deliciously - Banana-Oatmeal Cake (Screwed-Up Mother's Day Cake)

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

2. Stage

Mix milk and vinegar together in a bowl.

3. Stage

Stir white sugar, vegetable oil, milk mixture, brown sugar, and butter together in a bowl; add baking soda and baking powder and stir. Mix oats into sugar mixture. Stir flour, 1 cup at a time, into sugar-oat mixture until batter is evenly combined; fold in bananas. Pour batter into the prepared baking dish.

4. Stage

Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.