Name: New York Strip Chicago Style
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Extra virgin olive oil - 1 tablespoon; Garlic, minced - 1 clove; Ground cinnamon - ½ teaspoon; White sugar - ½ teaspoon; Apricot preserves - 2 tablespoons; New York strip steaks, 1 inch thick - 2 (1/2 pound); Salt and pepper to taste - 2 (1/2 pound)

Ingredients for - New York Strip Chicago Style

1. Extra virgin olive oil 1 tablespoon

2. Garlic, minced 1 clove

3. Ground cinnamon ½ teaspoon

4. White sugar ½ teaspoon

5. Apricot preserves 2 tablespoons

6. New York strip steaks, 1 inch thick 2 (1/2 pound)

7. Salt and pepper to taste 2 (1/2 pound)

How to cook deliciously - New York Strip Chicago Style

1 . Stage

In a shallow glass dish, mix the olive oil, garlic, cinnamon, sugar, and apricot preserves. Mix well, as the preserves tend to stick until warm.

2 . Stage

With a knife, make several shallow slashes in both sides of the steaks. Sprinkle with salt and pepper. Place steaks in the dish with the sauce, and turn to coat. Cover with plastic wrap, and refrigerate for at least 1 hour.

3 . Stage

Preheat grill for high heat.

4 . Stage

Lightly oil the grill grate. Place steaks on the grill, and discard any remaining sauce. Grill steaks 10 minutes, turning occasionally, or to desired doneness.