Name: Cinnamon, Spice and Everything Nice Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 60
Ingredients: Shortening - 1 ½ cups; White sugar - 2 cups; Eggs - 2; Vanilla extract - 2 tablespoons; Light molasses - ½ cup; All-purpose flour - 4 cups; Baking soda - 4 teaspoons; Salt - 2 teaspoons; Ground nutmeg - 2 teaspoons; Ground ginger - 2 teaspoons; HERSHEY®'S Cinnamon Chips - 1 (10 ounce) package; White sugar for decoration - 1 cup

Ingredients for - Cinnamon, Spice and Everything Nice Cookies

1. Shortening 1 ½ cups

2. White sugar 2 cups

3. Eggs 2

4. Vanilla extract 2 tablespoons

5. Light molasses ½ cup

6. All-purpose flour 4 cups

7. Baking soda 4 teaspoons

8. Salt 2 teaspoons

9. Ground nutmeg 2 teaspoons

10. Ground ginger 2 teaspoons

11. HERSHEY®'S Cinnamon Chips 1 (10 ounce) package

12. White sugar for decoration 1 cup

How to cook deliciously - Cinnamon, Spice and Everything Nice Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees F).

2 . Stage

In a large bowl, cream together the shortening and 2 cups sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and molasses. Combine the flour, baking soda, salt, nutmeg and ginger; stir into the sugar mixture until well blended. Mix in cinnamon chips. Dough will be stiff. Roll into walnut sized balls and roll each ball in remaining sugar. Place cookies 2 inches apart onto an ungreased cookie sheet and flatten slightly.

3 . Stage

Bake for 8 to 10 minutes in the preheated oven, or until tops are crackled. Let cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.