Cranberry Rum Punch
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Cranberry Rum Punch

1. Cranberry juice - 1 (32 fluid ounce) bottle
2. White sugar - ¼ cup
3. Ginger ale - 2 cups
4. Rum - 2 ¼ cups
5. Lemon - 8 slices

How to cook deliciously - Cranberry Rum Punch

1. Stage

In a medium-size punchbowl, stir cranberry juice and sugar together until the sugar dissolves. Mix in ginger ale, rum, and lemon and lime slices. Serve over ice.

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