Ingredients for - Cranberry Rum Punch

1. Cranberry juice 1 (32 fluid ounce) bottle
2. White sugar ¼ cup
3. Ginger ale 2 cups
4. Rum 2 ¼ cups
5. Lemon 8 slices

How to cook deliciously - Cranberry Rum Punch

1 . Stage

In a medium-size punchbowl, stir cranberry juice and sugar together until the sugar dissolves. Mix in ginger ale, rum, and lemon and lime slices. Serve over ice.