Swirled Peanut Butter Cup Brownies
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - Swirled Peanut Butter Cup Brownies

1. Brownie mix without nuts - 1 (19.8 ounce) package
2. Vegetable oil - ½ cup
3. Eggs - 2
4. Water - ¼ cup
5. Miniature chocolate-covered peanut butter cups - unwrapped, chilled, and coarsely chopped - 1 (13 ounce) package
6. Creamy peanut butter - 1 cup
7. White sugar - ⅓ cup
8. Butter, softened - ¼ cup
9. All-purpose flour - 2 tablespoons
10. Vanilla extract - 1 teaspoon
11. Egg - 1

How to cook deliciously - Swirled Peanut Butter Cup Brownies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Stir brownie mix, vegetable oil, 2 eggs, and water in a large mixing bowl until smoothly combined and gently mix the chopped peanut butter cups into the batter.

3. Stage

Beat peanut butter, sugar, butter, flour, vanilla extract, and 1 egg together in a bowl with an electric mixer until thoroughly combined. Spread half the brownie batter into the bottom of the prepared baking dish and top with 1/4-cup dollops of peanut butter mixture in an even pattern. Pour remaining brownie batter between the dollops. Use a knife to lightly swirl the peanut butter mixture into the brownie batter; do not overmix.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out with moist crumbs, 30 to 40 minutes. Cool completely before serving.