Name: High-Protein Banana Bread
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Nonstick cooking spray - 1 serving; Oat flour - 1 ¼ cups; White sugar - ½ cup; Chopped walnuts - ½ cup; Chocolate protein powder (such as Premier Protein®) - 2 scoops; Ground cinnamon - 3 teaspoons; Baking powder - 1 ½ teaspoons; Baking soda - ½ teaspoon; Overripe bananas, mashed - 3; Unsweetened applesauce - ½ cup; Milk - ¼ cup; Large egg whites - 2; Pure vanilla extract - 3 teaspoons

Ingredients for - High-Protein Banana Bread

1. Nonstick cooking spray 1 serving

2. Oat flour 1 ¼ cups

3. White sugar ½ cup

4. Chopped walnuts ½ cup

5. Chocolate protein powder (such as Premier Protein®) 2 scoops

6. Ground cinnamon 3 teaspoons

7. Baking powder 1 ½ teaspoons

8. Baking soda ½ teaspoon

9. Overripe bananas, mashed 3

10. Unsweetened applesauce ½ cup

11. Milk ¼ cup

12. Large egg whites 2

13. Pure vanilla extract 3 teaspoons

How to cook deliciously - High-Protein Banana Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.

2 . Stage

Mix together oat flour, sugar, walnuts, protein powder, cinnamon, baking powder, and baking soda in a medium bowl.

3 . Stage

Mix together mashed bananas, applesauce, milk, egg whites, and vanilla extract in a large bowl. Slowly add flour mixture to banana mixture; stirring until just combined. Transfer batter into the prepared loaf pan.

4 . Stage

Bake in the preheated oven until top of bread springs back when lightly pressed and a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.