Eggless Whole Wheat Biscuits
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Eggless Whole Wheat Biscuits

1. All-purpose flour - 1 cup
2. Whole wheat flour - 1 cup
3. Baking powder - 4 teaspoons
4. White sugar - 1 tablespoon
5. Salt - ¾ teaspoon
6. Butter - ¼ cup
7. Milk - 1 cup

How to cook deliciously - Eggless Whole Wheat Biscuits

1. Stage

Preheat oven to 450 degrees F (230 degrees C).

2. Stage

Whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl. Cut butter into flour mixture using whisk until mixture resembles coarse crumbs. Add milk and stir until mixture is moistened.

3. Stage

Turn the dough out onto a lightly floured surface and knead briefly, about 15 turns. Pat or roll the dough out into a 3/4-inch thick round. Cut circles with a 2-inch biscuit cutter or cup and arrange on a baking sheet.

4. Stage

Bake in preheated oven until brown, 10 to 12 minutes. Serve warm.