Ingredients for - Eggless Whole Wheat Biscuits
How to cook deliciously - Eggless Whole Wheat Biscuits
1 . Stage
Preheat oven to 450 degrees F (230 degrees C).
2 . Stage
Whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl. Cut butter into flour mixture using whisk until mixture resembles coarse crumbs. Add milk and stir until mixture is moistened.
3 . Stage
Turn the dough out onto a lightly floured surface and knead briefly, about 15 turns. Pat or roll the dough out into a 3/4-inch thick round. Cut circles with a 2-inch biscuit cutter or cup and arrange on a baking sheet.
4 . Stage
Bake in preheated oven until brown, 10 to 12 minutes. Serve warm.
Recipe information
Cooking:
15 min.
Servings per container:
8
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