Name: French Toast Souffle
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: White bread cubes - 10 cups; Lowfat cream cheese, softened - 1 (8 ounce) package; Eggs - 8; Milk - 1 ½ cups; Half-and-half cream - ⅔ cup; Maple syrup - ½ cup; Vanilla extract - ½ teaspoon; Confectioners' sugar - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - French Toast Souffle

1. White bread cubes - 10 cups

2. Lowfat cream cheese, softened - 1 (8 ounce) package

3. Eggs - 8

4. Milk - 1 ½ cups

5. Half-and-half cream - ⅔ cup

6. Maple syrup - ½ cup

7. Vanilla extract - ½ teaspoon

8. Confectioners' sugar - 2 tablespoons

How to cook deliciously - French Toast Souffle

1. Stage

Place bread cubes in a lightly greased 9x13 inch baking pan.

2. Stage

In a large bowl, beat cream cheese with an electric mixer at medium speed until smooth. Add eggs one at a time, mixing well after each addition. Stir in milk, half and half, maple syrup, and vanilla until mixture is smooth. Pour cream cheese mixture over the bread; cover, and refrigerate overnight.

3. Stage

The next morning, remove souffle from refrigerator, and let stand at room temperature for 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).

4. Stage

Bake, uncovered, for 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with confectioners' sugar, and serve warm.