Name: Allergy-Friendly Scrumptious Waffles
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: Gluten-free all-purpose baking flour - 2 cups; White sugar - 2 tablespoons; Baking soda - 2 teaspoons; Salt - 1 teaspoon; Molasses - 4 teaspoons; Warm water - 1 ½ cups; Coconut oil, melted - ¼ cup; Apple cider vinegar - 2 tablespoons; Vanilla extract - 1 teaspoon; Dairy-free dark chocolate chips (Optional) - ½ cup

Ingredients for - Allergy-Friendly Scrumptious Waffles

1. Gluten-free all-purpose baking flour 2 cups

2. White sugar 2 tablespoons

3. Baking soda 2 teaspoons

4. Salt 1 teaspoon

5. Molasses 4 teaspoons

6. Warm water 1 ½ cups

7. Coconut oil, melted ¼ cup

8. Apple cider vinegar 2 tablespoons

9. Vanilla extract 1 teaspoon

10. Dairy-free dark chocolate chips (Optional) ½ cup

How to cook deliciously - Allergy-Friendly Scrumptious Waffles

1 . Stage

Combine flour, sugar, baking soda, and soda in a large mixing bowl. Pour in molasses and stir until partially incorporated.

2 . Stage

Combine water, coconut oil, vinegar, and vanilla extract in a medium mixing bowl.

3 . Stage

Preheat waffle iron on medium according to manufacturers' instructions. Grease both sides of the waffle iron.

4 . Stage

Pour water mixture over flour mixture and stir thoroughly. Add chocolate chips. Ladle 1/4 cup batter into the waffle iron. Close and cook until browned on the outside, 2 to 3 minutes per waffle. Take out each waffle with a fork and place on a serving platter.