Name: Allergy-Friendly Scrumptious Waffles
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: Gluten-free all-purpose baking flour - 2 cups; White sugar - 2 tablespoons; Baking soda - 2 teaspoons; Salt - 1 teaspoon; Molasses - 4 teaspoons; Warm water - 1 ½ cups; Coconut oil, melted - ¼ cup; Apple cider vinegar - 2 tablespoons; Vanilla extract - 1 teaspoon; Dairy-free dark chocolate chips (Optional) - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Allergy-Friendly Scrumptious Waffles

1. Gluten-free all-purpose baking flour - 2 cups

2. White sugar - 2 tablespoons

3. Baking soda - 2 teaspoons

4. Salt - 1 teaspoon

5. Molasses - 4 teaspoons

6. Warm water - 1 ½ cups

7. Coconut oil, melted - ¼ cup

8. Apple cider vinegar - 2 tablespoons

9. Vanilla extract - 1 teaspoon

10. Dairy-free dark chocolate chips (Optional) - ½ cup

How to cook deliciously - Allergy-Friendly Scrumptious Waffles

1. Stage

Combine flour, sugar, baking soda, and soda in a large mixing bowl. Pour in molasses and stir until partially incorporated.

2. Stage

Combine water, coconut oil, vinegar, and vanilla extract in a medium mixing bowl.

3. Stage

Preheat waffle iron on medium according to manufacturers' instructions. Grease both sides of the waffle iron.

4. Stage

Pour water mixture over flour mixture and stir thoroughly. Add chocolate chips. Ladle 1/4 cup batter into the waffle iron. Close and cook until browned on the outside, 2 to 3 minutes per waffle. Take out each waffle with a fork and place on a serving platter.