Name: Fiesta Chili Beef and Rice
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: Vegetable oil - 2 tablespoons; White rice - 1 cup; Chopped onion - 1 cup; Chopped green bell pepper - 1 cup; Water - 1 ¼ cups; Red chile sauce - 1 (10 ounce) can; Sweet corn - 1 (8.75 ounce) can; Lemon juice - 1 tablespoon; Salt - 1 teaspoon; Sirloin, cut into 1 inch cubes - 1 pound; Mexican-style tomato sauce - 1 (15 ounce) can; Ground cumin - 1 teaspoon; Shredded Monterey Jack cheese - 1 cup

Ingredients for - Fiesta Chili Beef and Rice

1. Vegetable oil 2 tablespoons

2. White rice 1 cup

3. Chopped onion 1 cup

4. Chopped green bell pepper 1 cup

5. Water 1 ¼ cups

6. Red chile sauce 1 (10 ounce) can

7. Sweet corn 1 (8.75 ounce) can

8. Lemon juice 1 tablespoon

9. Salt 1 teaspoon

10. Sirloin, cut into 1 inch cubes 1 pound

11. Mexican-style tomato sauce 1 (15 ounce) can

12. Ground cumin 1 teaspoon

13. Shredded Monterey Jack cheese 1 cup

How to cook deliciously - Fiesta Chili Beef and Rice

1 . Stage

Add oil to a medium saucepan. Stir in rice, and cook over medium heat until rice begins to have a golden color, about 5 minutes. Add 1/2 cup onion and 1/2 cup green pepper; cook and stir for 1 minute. Stir in water and half of the chili sauce. Bring to boil. Mix in corn, lemon juice, and 1/2 teaspoon salt. Cover, and simmer over low heat for 20 minutes.

2 . Stage

Meanwhile, saute beef with remaining 1/2 cup onion and 1/2 cup green pepper until meat loses pink color and vegetables are tender.

3 . Stage

Add remaining chili sauce, tomato sauce, cumin, and 1/2 teaspoon salt. Simmer uncovered 15 minutes.

4 . Stage

Turn rice onto a platter, and fluff with a fork. Sprinkle with cheese, and top with beef mixture. Serve immediately.