Name: Vegan and Soy-Free Apple Cinnamon Oat Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Gluten-free rolled oats - 2 ½ cups; Ground cinnamon - 1 ½ teaspoons; Ground nutmeg - 1 teaspoon; Baking powder - 1 teaspoon; Salt - ¼ teaspoon; Apples, chopped - 2; Applesauce - ½ cup; Almond milk - ½ cup; Vegetable oil - 2 tablespoons; Vanilla extract - 1 teaspoon

Vegan and Soy-Free Apple Cinnamon Oat Muffins

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vegan and Soy-Free Apple Cinnamon Oat Muffins

1. Gluten-free rolled oats - 2 ½ cups

2. Ground cinnamon - 1 ½ teaspoons

3. Ground nutmeg - 1 teaspoon

4. Baking powder - 1 teaspoon

5. Salt - ¼ teaspoon

6. Apples, chopped - 2

7. Applesauce - ½ cup

8. Almond milk - ½ cup

9. Vegetable oil - 2 tablespoons

10. Vanilla extract - 1 teaspoon

How to cook deliciously - Vegan and Soy-Free Apple Cinnamon Oat Muffins

1. Stage

Preheat the oven to 375 degrees F (180 degrees C). Grease or line a 12-cup muffin tin with paper liners.

2. Stage

Use a blender or food processor to blend oats into oat flour. Mix in cinnamon, nutmeg, baking powder, and salt.

3. Stage

Mix apples, applesauce, almond milk, oil, and vanilla together in a large bowl until combined. Slowly add the oat mixture, mixing until thick like cookie dough. Add even spoonfuls of the mixture to the muffin tins.

4. Stage

Bake in the preheated oven until tops spring back to the touch, 14 to 18 minutes. Let cool at least 5 minutes before serving.