Name: Vegan and Soy-Free Apple Cinnamon Oat Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Gluten-free rolled oats - 2 ½ cups; Ground cinnamon - 1 ½ teaspoons; Ground nutmeg - 1 teaspoon; Baking powder - 1 teaspoon; Salt - ¼ teaspoon; Apples, chopped - 2; Applesauce - ½ cup; Almond milk - ½ cup; Vegetable oil - 2 tablespoons; Vanilla extract - 1 teaspoon

Ingredients for - Vegan and Soy-Free Apple Cinnamon Oat Muffins

1. Gluten-free rolled oats 2 ½ cups

2. Ground cinnamon 1 ½ teaspoons

3. Ground nutmeg 1 teaspoon

4. Baking powder 1 teaspoon

5. Salt ¼ teaspoon

6. Apples, chopped 2

7. Applesauce ½ cup

8. Almond milk ½ cup

9. Vegetable oil 2 tablespoons

10. Vanilla extract 1 teaspoon

How to cook deliciously - Vegan and Soy-Free Apple Cinnamon Oat Muffins

1 . Stage

Preheat the oven to 375 degrees F (180 degrees C). Grease or line a 12-cup muffin tin with paper liners.

2 . Stage

Use a blender or food processor to blend oats into oat flour. Mix in cinnamon, nutmeg, baking powder, and salt.

3 . Stage

Mix apples, applesauce, almond milk, oil, and vanilla together in a large bowl until combined. Slowly add the oat mixture, mixing until thick like cookie dough. Add even spoonfuls of the mixture to the muffin tins.

4 . Stage

Bake in the preheated oven until tops spring back to the touch, 14 to 18 minutes. Let cool at least 5 minutes before serving.