Name: Boneless Chicken Cacciatore
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Skinless, boneless chicken breasts, cubed - 4; Celery, chopped - 4 stalks; Onion, chopped - 1; Red bell pepper, chopped - 1; Green bell pepper, chopped - ½; Garlic, crushed - 3 cloves; Diced tomatoes - 1 (14.5 ounce) can; Tomato juice - 1 cup; Tomato paste - 1 (6 ounce) can; Dried parsley - 2 tablespoons; Salt - 1 ½ teaspoons; Dried basil - 1 teaspoon; Dried oregano - ½ teaspoon; Dried marjoram - ½ teaspoon; Ground black pepper - ¼ teaspoon

Ingredients for - Boneless Chicken Cacciatore

1. Olive oil 1 tablespoon

2. Skinless, boneless chicken breasts, cubed 4

3. Celery, chopped 4 stalks

4. Onion, chopped 1

5. Red bell pepper, chopped 1

6. Green bell pepper, chopped ½

7. Garlic, crushed 3 cloves

8. Diced tomatoes 1 (14.5 ounce) can

9. Tomato juice 1 cup

10. Tomato paste 1 (6 ounce) can

11. Dried parsley 2 tablespoons

12. Salt 1 ½ teaspoons

13. Dried basil 1 teaspoon

14. Dried oregano ½ teaspoon

15. Dried marjoram ½ teaspoon

16. Ground black pepper ¼ teaspoon

How to cook deliciously - Boneless Chicken Cacciatore

1 . Stage

Heat oil in a large skillet over medium-high heat. Add chicken and cook until no longer pink in the middle, 5 to 7 minutes. Stir in celery, onion, bell peppers, garlic, tomatoes, tomato juice, tomato paste, parsley, salt, basil, oregano, marjoram, and black pepper. Cover and let simmer until vegetables are no longer crispy, about 10 minutes.