Ingredients for - Slow Cooker Fresh Vegetable-Beef-Barley Soup
2.
Diced tomatoes with garlic 2 (14.5 ounce) cans
9.
Frozen green beans, cut into 1-inch pieces ¾ cup
How to cook deliciously - Slow Cooker Fresh Vegetable-Beef-Barley Soup
1 . Stage
Combine beef, diced tomatoes with garlic, tomato-vegetable juice cocktail, potatoes, tomato sauce, carrot, barley, onion, green beans, corn, bell pepper, celery, Worcestershire sauce, parsley, thyme, oregano, marjoram, basil, beef bouillon cubes, bay leaves, sea salt, and black pepper in the crock of a large slow cooker.
2 . Stage
Cook on Low until the beef is tender, 7 to 8 hours. Add mushrooms and cook 1 hour more.
Recipe information
Cooking:
20 min.
Servings per container:
10
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