Name: Greek Pasta Salad I
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - ½ cup; Red wine vinegar - ½ cup; Garlic powder - 1 ½ teaspoons; Dried basil - 1 ½ teaspoons; Dried oregano - 1 ½ teaspoons; Ground black pepper - ¾ teaspoon; White sugar - ¾ teaspoon; Cooked elbow macaroni - 2 ½ cups; Fresh sliced mushrooms - 3 cups; Cherry tomatoes, halved - 15; Sliced red bell peppers - 1 cup; Crumbled feta cheese - ¾ cup; Chopped green onions - ½ cup; Whole black olives - 1 (4 ounce) can; Sliced pepperoni sausage, cut into strips - ¾ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Greek Pasta Salad I

1. Olive oil - ½ cup

2. Red wine vinegar - ½ cup

3. Garlic powder - 1 ½ teaspoons

4. Dried basil - 1 ½ teaspoons

5. Dried oregano - 1 ½ teaspoons

6. Ground black pepper - ¾ teaspoon

7. White sugar - ¾ teaspoon

8. Cooked elbow macaroni - 2 ½ cups

9. Fresh sliced mushrooms - 3 cups

10. Cherry tomatoes, halved - 15

11. Sliced red bell peppers - 1 cup

12. Crumbled feta cheese - ¾ cup

13. Chopped green onions - ½ cup

14. Whole black olives - 1 (4 ounce) can

15. Sliced pepperoni sausage, cut into strips - ¾ cup

How to cook deliciously - Greek Pasta Salad I

1. Stage

In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight. SMClanton