Name: Kelly's Hot Hash
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Ground turkey - 1 pound; Olive oil - 2 tablespoons; Leek, minced - 1; Red bell pepper, minced - 1; Carrot, peeled and minced - 1; Zucchini, peeled and cut into small dice - 1 small; Crimini mushrooms, minced - 4; Baby kale, roughly chopped - 1 pound; Salt and ground black pepper to taste - 1 pound; Buffalo-style hot pepper sauce (such as Tabasco®) - 1 dash

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Kelly's Hot Hash

1. Ground turkey - 1 pound

2. Olive oil - 2 tablespoons

3. Leek, minced - 1

4. Red bell pepper, minced - 1

5. Carrot, peeled and minced - 1

6. Zucchini, peeled and cut into small dice - 1 small

7. Crimini mushrooms, minced - 4

8. Baby kale, roughly chopped - 1 pound

9. Salt and ground black pepper to taste - 1 pound

10. Buffalo-style hot pepper sauce (such as Tabasco®) - 1 dash

How to cook deliciously - Kelly's Hot Hash

1. Stage

Heat a large skillet over medium heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer browned turkey to a bowl.

2. Stage

Heat olive oil in the same skillet over medium heat. Cook and stir leek and red bell pepper until leek is soft, about 5 minutes; add carrot and cook until carrot is softened, about 5 minutes more. Stir zucchini and crimini mushrooms with leek mixture; cook and stir until mushrooms are completely tender, about 10 minutes. Top vegetable mixture with kale and stir into mixture as it wilts; cook and stir another 5 minutes.

3. Stage

Return browned turkey to the skillet, stir with vegetables and season with hot sauce, salt, and pepper; cook and stir until the turkey is reheated, 2 to 3 minutes.