Recipe information
Ingredients for - Roasted Acorn Squash with Parmesan
How to cook deliciously - Roasted Acorn Squash with Parmesan
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Peel, seed, and chop squash into medium-small pieces. Place chopped squash into a baking dish and pour in olive oil; toss to coat. Sprinkle with salt and pepper and toss again.
3. Stage
Roast in the preheated oven until squash is lightly browned, about 40 minutes. Remove from the oven and sprinkle on Parmesan cheese. Continue to roast until cheese begins to melt, about 5 minutes.
