Name: White Bean and Tomatillo Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cannellini beans, rinsed and drained - 2 (15.5 ounce) cans; Tomatillos, husked and quartered - 1 pound; Garlic, top of bulbs trimmed off so tops of cloves are exposed - 1 head; Poblano pepper, chopped - 1 medium; Olive oil - 2 tablespoons; Chopped andouille sausage - 6 ounces; Yellow onion, chopped - 1 medium; Celery, chopped - 2 stalks; Carrot, chopped - 1 medium; Ground cumin - 1 tablespoon; Ancho chile powder - 1 tablespoon; Chicken broth - 1 (32 ounce) container; Chopped fresh cilantro, or to taste (Optional) - 1 tablespoon; Jalapeno pepper, sliced, or to taste (Optional) - 1 medium

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - White Bean and Tomatillo Soup

1. Cannellini beans, rinsed and drained - 2 (15.5 ounce) cans

2. Tomatillos, husked and quartered - 1 pound

3. Garlic, top of bulbs trimmed off so tops of cloves are exposed - 1 head

4. Poblano pepper, chopped - 1 medium

5. Olive oil - 2 tablespoons

6. Chopped andouille sausage - 6 ounces

7. Yellow onion, chopped - 1 medium

8. Celery, chopped - 2 stalks

9. Carrot, chopped - 1 medium

10. Ground cumin - 1 tablespoon

11. Ancho chile powder - 1 tablespoon

12. Chicken broth - 1 (32 ounce) container

13. Chopped fresh cilantro, or to taste (Optional) - 1 tablespoon

14. Jalapeno pepper, sliced, or to taste (Optional) - 1 medium

How to cook deliciously - White Bean and Tomatillo Soup

1. Stage

Preheat the oven to 500 degrees F (260 degrees C). Line a rimmed baking sheet with foil.

2. Stage

Place tomatillos, garlic head, and poblano pepper on the prepared baking sheet.

3. Stage

Roast in the oven for 30 minutes. Remove from the oven and let cool.

4. Stage

Heat oil in a Dutch oven over medium heat. Add andouille sausage and cook until slightly crispy, 5 to 7 minutes. Remove sausage to a plate.

5. Stage

Add onion, celery, and carrot to the Dutch oven; cook for 5 minutes. Add cumin and chile powder; stir and cook for 5 to 7 minutes. Stir in cannellini beans and cook for 3 to 5 minutes.

6. Stage

Meanwhile, remove and discard skins from tomatillos, garlic, and poblano pepper. Transfer to a food processor and blend until combined.

7. Stage

Add liquified tomatillo mixture to the Dutch oven, along with chicken broth and cooked sausage. Cover, reduce heat to medium-low, and simmer for 25 minutes.

8. Stage

Ladle into bowls and garnish with cilantro and jalapeno slices.