Name: Tomato Gorgonzola Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Red onion, diced - ¼ large; Red bell pepper, diced - ½ cup; Cloves garlic, minced - 2 cloves; Gorgonzola cheese, crumbled - ¼ cup; Cream cheese, softened - 4 ounces; Heavy cream - ¼ cup; Milk - ¼ cup; Diced tomatoes - 1 (14.5 ounce) can; Tomato juice - 1 ½ cups; Dried basil - 2 teaspoons; White sugar - 1 teaspoon; Ground white pepper - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tomato Gorgonzola Soup

1. Olive oil - 1 tablespoon

2. Red onion, diced - ¼ large

3. Red bell pepper, diced - ½ cup

4. Cloves garlic, minced - 2 cloves

5. Gorgonzola cheese, crumbled - ¼ cup

6. Cream cheese, softened - 4 ounces

7. Heavy cream - ¼ cup

8. Milk - ¼ cup

9. Diced tomatoes - 1 (14.5 ounce) can

10. Tomato juice - 1 ½ cups

11. Dried basil - 2 teaspoons

12. White sugar - 1 teaspoon

13. Ground white pepper - ¼ teaspoon

How to cook deliciously - Tomato Gorgonzola Soup

1. Stage

Heat oil in a medium saucepan over medium heat. Add the onion, pepper, and garlic; cook and stir 4 to 5 minutes or until vegetables are soft.

2. Stage

Add the cheeses, cream, and milk; heat mixture until cheeses melt and the mixture is simmering.

3. Stage

Stir in the tomatoes (including their liquid), tomato juice, basil, sugar, and pepper. Continue to simmer mixture for 15 to 20 minutes while stirring constantly. Do not boil.