Name: Tomato Gorgonzola Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Red onion, diced - ¼ large; Red bell pepper, diced - ½ cup; Cloves garlic, minced - 2 cloves; Gorgonzola cheese, crumbled - ¼ cup; Cream cheese, softened - 4 ounces; Heavy cream - ¼ cup; Milk - ¼ cup; Diced tomatoes - 1 (14.5 ounce) can; Tomato juice - 1 ½ cups; Dried basil - 2 teaspoons; White sugar - 1 teaspoon; Ground white pepper - ¼ teaspoon

Ingredients for - Tomato Gorgonzola Soup

1. Olive oil 1 tablespoon

2. Red onion, diced ¼ large

3. Red bell pepper, diced ½ cup

4. Cloves garlic, minced 2 cloves

5. Gorgonzola cheese, crumbled ¼ cup

6. Cream cheese, softened 4 ounces

7. Heavy cream ¼ cup

8. Milk ¼ cup

9. Diced tomatoes 1 (14.5 ounce) can

10. Tomato juice 1 ½ cups

11. Dried basil 2 teaspoons

12. White sugar 1 teaspoon

13. Ground white pepper ¼ teaspoon

How to cook deliciously - Tomato Gorgonzola Soup

1 . Stage

Heat oil in a medium saucepan over medium heat. Add the onion, pepper, and garlic; cook and stir 4 to 5 minutes or until vegetables are soft.

2 . Stage

Add the cheeses, cream, and milk; heat mixture until cheeses melt and the mixture is simmering.

3 . Stage

Stir in the tomatoes (including their liquid), tomato juice, basil, sugar, and pepper. Continue to simmer mixture for 15 to 20 minutes while stirring constantly. Do not boil.