Name: Spinach-Artichoke Scones
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Eggs, divided - 2 large; All-purpose flour - 3 cups; Baking powder - 1 tablespoon; Salt - 1 teaspoon; Garlic powder - 1 teaspoon; Baking soda - ½ teaspoon; Cold butter, cubed - ½ cup; Frozen chopped spinach - thawed, drained, and squeezed dry - 1 (10 ounce) package; Shredded Cheddar cheese - ¾ cup; Chopped artichoke hearts, drained - ½ cup; Milk - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Spinach-Artichoke Scones

1. Eggs, divided - 2 large

2. All-purpose flour - 3 cups

3. Baking powder - 1 tablespoon

4. Salt - 1 teaspoon

5. Garlic powder - 1 teaspoon

6. Baking soda - ½ teaspoon

7. Cold butter, cubed - ½ cup

8. Frozen chopped spinach - thawed, drained, and squeezed dry - 1 (10 ounce) package

9. Shredded Cheddar cheese - ¾ cup

10. Chopped artichoke hearts, drained - ½ cup

11. Milk - 1 cup

How to cook deliciously - Spinach-Artichoke Scones

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Whisk one egg and set aside for egg wash.

2. Stage

Whisk flour, baking powder, salt, garlic powder, and baking soda together in a large bowl. Cut in butter with a pastry blender or 2 forks until crumbly. Add spinach, Cheddar cheese, and artichoke hearts and stir briefly to combine.

3. Stage

Whisk the remaining egg into the milk; add to the flour mixture and mix until well combined. Turn dough out onto a lightly floured surface and roll to a thickness of 1/2 inch. Cut out 10 scones.

4. Stage

Place scones on the prepared baking sheet. Brush with egg wash.

5. Stage

Bake in the prepared oven until nicely browned, 15 to 20 minutes.