Gingerbread Granola Bars
Recipe information
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Cooking:
15 min.
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Servings per container:
56
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Source:

Ingredients for - Gingerbread Granola Bars

1. Old-fashioned rolled oats - 8 cups
2. All-purpose flour - 4 cups
3. Brown sugar - 3 cups
4. White sugar - ½ cup
5. Salt - 1 tablespoon
6. Ground cinnamon - 1 tablespoon
7. Ground cloves - 1 ½ teaspoons
8. Ground ginger - 1 ½ teaspoons
9. Vegetable oil - 2 cups
10. Honey - 1 cup
11. Molasses - ¾ cup
12. Eggs, beaten - 4
13. Vanilla extract - 1 tablespoon

How to cook deliciously - Gingerbread Granola Bars

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking sheets.

2. Stage

Mix oats, flour, brown sugar, white sugar, salt, cinnamon, cloves, and ginger in a large bowl. Stir in oil, honey, molasses, and eggs. Mix until well-combined. Pat mixture onto baking sheets using your hands.

3. Stage

Bake in the preheated oven until edges begin to brown and center no longer looks glossy, 15 to 20 minutes.

4. Stage

Cool for about 10 minutes; cut into bars while still warm.