Name: Gingerbread Granola Bars
Prep time: 15 min
Cook time: 15 min
Yield: 56
Ingredients: Old-fashioned rolled oats - 8 cups; All-purpose flour - 4 cups; Brown sugar - 3 cups; White sugar - ½ cup; Salt - 1 tablespoon; Ground cinnamon - 1 tablespoon; Ground cloves - 1 ½ teaspoons; Ground ginger - 1 ½ teaspoons; Vegetable oil - 2 cups; Honey - 1 cup; Molasses - ¾ cup; Eggs, beaten - 4; Vanilla extract - 1 tablespoon

Ingredients for - Gingerbread Granola Bars

1. Old-fashioned rolled oats 8 cups

2. All-purpose flour 4 cups

3. Brown sugar 3 cups

4. White sugar ½ cup

5. Salt 1 tablespoon

6. Ground cinnamon 1 tablespoon

7. Ground cloves 1 ½ teaspoons

8. Ground ginger 1 ½ teaspoons

9. Vegetable oil 2 cups

10. Honey 1 cup

11. Molasses ¾ cup

12. Eggs, beaten 4

13. Vanilla extract 1 tablespoon

How to cook deliciously - Gingerbread Granola Bars

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking sheets.

2 . Stage

Mix oats, flour, brown sugar, white sugar, salt, cinnamon, cloves, and ginger in a large bowl. Stir in oil, honey, molasses, and eggs. Mix until well-combined. Pat mixture onto baking sheets using your hands.

3 . Stage

Bake in the preheated oven until edges begin to brown and center no longer looks glossy, 15 to 20 minutes.

4 . Stage

Cool for about 10 minutes; cut into bars while still warm.