Name: Easy Pressure Cooker Pot Roast
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Vegetable oil - 2 tablespoons; Boneless beef chuck roast, trimmed - 1 (3 pound); Seasoned salt, or to taste - 1 pinch; Onion powder, or to taste - 1 pinch; Ground black pepper to taste - 1 pinch; Beef broth - 1 (14.5 ounce) can; Worcestershire sauce - 1 ½ tablespoons; Onion, cut into 4 wedges - 1 large; Potatoes, peeled and cut into bite-size pieces - 4 large; Carrots, peeled and cut into bite-size pieces - 4

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Pressure Cooker Pot Roast

1. Vegetable oil - 2 tablespoons

2. Boneless beef chuck roast, trimmed - 1 (3 pound)

3. Seasoned salt, or to taste - 1 pinch

4. Onion powder, or to taste - 1 pinch

5. Ground black pepper to taste - 1 pinch

6. Beef broth - 1 (14.5 ounce) can

7. Worcestershire sauce - 1 ½ tablespoons

8. Onion, cut into 4 wedges - 1 large

9. Potatoes, peeled and cut into bite-size pieces - 4 large

10. Carrots, peeled and cut into bite-size pieces - 4

How to cook deliciously - Easy Pressure Cooker Pot Roast

1. Stage

Heat oil in a pressure cooker over medium-high heat. Sear roast on all sides in hot oil until browned; season with salt, onion powder, and pepper.

2. Stage

Pour in beef broth and Worcestershire sauce; add onion and seal the lid. Bring the cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes.

3. Stage

Use the quick-release method to lower the pressure. Stir in potatoes and carrots and seal the lid; bring the cooker up to full pressure and cook for an additional 15 minutes.

4. Stage

Use the quick-release method again and transfer roast and vegetables to a serving dish. KGora