Puff salad Blonde

1 . Stage

We clean the potatoes and three on a Korean grater. We rinse excess starch with running water and dry it on paper towels or napkins.

2 . Stage

Fry dried potatoes in portions the size of a handful in deep fat or in a frying pan with plenty of oil until golden brown.

3 . Stage

We take out a slotted spoon on a paper towel so that the glass has excess oil.

4 . Stage

We take a large dish, put on it tomatoes cut in half.

5 . Stage

Prepare the sauce from a mixture in equal proportions of mayonnaise and sour cream with crushed garlic. Mix well and put the sauce on the tomatoes.

6 . Stage

Next, a layer of chopped straws of ham or good sausage. Lubricate ham with sauce.

7 . Stage

Then grated cheese on a fine grater, again the sauce and spread the fried potatoes on top.

8 . Stage

Let the salad stand for 30-40 minutes, you can put it in the refrigerator and serve.