Recipe information
Ingredients for - Quick-and-Easy Fish Tacos
How to cook deliciously - Quick-and-Easy Fish Tacos
1. Stage
Preheat the oven to 400 degrees F (200 degrees C).
2. Stage
Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds.
3. Stage
Heat vegetable oil in a skillet over medium-high heat. Fry tortillas until soft. Drain on paper towels.
4. Stage
Fill heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.
