Ingredients for - Quick-and-Easy Fish Tacos
1.
Breaded frozen fish sticks 30
4.
Finely shredded red cabbage ½ pound
How to cook deliciously - Quick-and-Easy Fish Tacos
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C).
2 . Stage
Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds.
3 . Stage
Heat vegetable oil in a skillet over medium-high heat. Fry tortillas until soft. Drain on paper towels.
4 . Stage
Fill heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.
Recipe information
Cooking:
15 min.
Servings per container:
10
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