Ingredients for - Laghman

1. Meat 500 gram
2. Bulb onions 3 PC.
3. Carrot 3 PC.
4. Potatoes 3 PC.
5. Garlic 3 clove
6. Bell pepper 2 PC.
7. Bay leaf 2 PC.
8. Salt 4 tbsp
9. Chilli 1 Tsp
10. Pasta 500 gram
11. Vegetable oil 150 Ml
12. Water 600 Ml
13. Tomato paste 4 tbsp

How to cook deliciously - Laghman

1 . Stage

Dice everything up and start frying!

1. Stage. Laghman: Dice everything up and start frying!

2 . Stage

Roast the meat first, then add carrots, onions, potatoes, garlic and fry all together for about 15 minutes. Add water, salt, pepper, tomato paste; put on a small fire to stew for 30 - 40 minutes.

1. Stage. Laghman: Roast the meat first, then add carrots, onions, potatoes, garlic and fry all together for about 15 minutes. Add water, salt, pepper, tomato paste; put on a small fire to stew for 30 - 40 minutes.

3 . Stage

1. Stage. Laghman:

4 . Stage

Boil the lagman pasta and then pour the sauce over it. Very tasty for gourmets )

1. Stage. Laghman: Boil the lagman pasta and then pour the sauce over it. Very tasty for gourmets )