Instant Pot Corned Beef
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Instant Pot Corned Beef

1. Water - 2 cups
2. Beer - 1 (12 fluid ounce) can or bottle
3. Garlic, minced - 4 cloves
4. Corned beef brisket with spice packet - 1 (3 pound)

How to cook deliciously - Instant Pot Corned Beef

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot). Dotdash Meredith Food Studios

3. Stage

Place trivet inside. Place brisket on the trivet and sprinkle spice packet on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 90 minutes. Allow 10 minutes for pressure to build. Dotdash Meredith Food Studios

4. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

5. Stage

Transfer brisket to a baking sheet, cover with aluminum foil, and let rest for 10 to 15 minutes. Dotdash Meredith Food Studios

6. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS 

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