Name: Garlic-Herb-Crusted Pork Chop Dinner for One
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: Nonstick cooking spray -; Bone-in, center-cut pork chop - 1 (5 ounce); Mayonnaise - 1 tablespoon; Garlic- and herb-seasoned panko bread crumbs - ¼ cup; Cheddar-broccoli rice mix (such as Knorr®) - ½ (6 ounce) package; Water - ¾ cup; Whipping cream - 2 tablespoons; Grated Parmesan cheese - 1 tablespoon

Ingredients for - Garlic-Herb-Crusted Pork Chop Dinner for One

1. Nonstick cooking spray

2. Bone-in, center-cut pork chop 1 (5 ounce)

3. Mayonnaise 1 tablespoon

4. Garlic- and herb-seasoned panko bread crumbs ¼ cup

5. Cheddar-broccoli rice mix (such as Knorr®) ½ (6 ounce) package

6. Water ¾ cup

7. Whipping cream 2 tablespoons

8. Grated Parmesan cheese 1 tablespoon

How to cook deliciously - Garlic-Herb-Crusted Pork Chop Dinner for One

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Spray a 6x8-inch casserole dish with cooking spray.

2 . Stage

Coat one side of the pork chop with mayonnaise and press panko into the mayonnaise.

3 . Stage

Pour rice mix into the prepared casserole dish. Add water and cream; stir to combine. Place pork chop, coated-side up, into the dish and top with Parmesan cheese.

4 . Stage

Bake in the preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).