Recipe information
Ingredients for - Garlic-Herb-Crusted Pork Chop Dinner for One
2. Bone-in, center-cut pork chop - 1 (5 ounce)
4. Garlic- and herb-seasoned panko bread crumbs - ¼ cup
5. Cheddar-broccoli rice mix (such as Knorr®) - ½ (6 ounce) package
How to cook deliciously - Garlic-Herb-Crusted Pork Chop Dinner for One
1. Stage
Preheat the oven to 425 degrees F (220 degrees C). Spray a 6x8-inch casserole dish with cooking spray.
2. Stage
Coat one side of the pork chop with mayonnaise and press panko into the mayonnaise.
3. Stage
Pour rice mix into the prepared casserole dish. Add water and cream; stir to combine. Place pork chop, coated-side up, into the dish and top with Parmesan cheese.
4. Stage
Bake in the preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
