Bread and Butter Pickle Deviled Eggs
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:
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Ingredients for - Bread and Butter Pickle Deviled Eggs

1. Hard-boiled eggs - 6
2. Mayonnaise - ¼ cup
3. Sliced bread-and-butter pickles - 2 tablespoons
4. Honey mustard, or more to taste - 1 tablespoon
5. Ground black pepper - ¼ teaspoon
6. Paprika, or as needed (Optional) - 1 pinch

How to cook deliciously - Bread and Butter Pickle Deviled Eggs

1. Stage

Halve eggs lengthwise. Carefully remove yolks to a small bowl and mash with a fork; add mayonnaise, pickles, honey mustard, and black pepper. Blend the mixture until smooth.

2. Stage

Scoop yolk mixture into egg halves; garnish with paprika. Keep refrigerated until ready to serve.

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