Ingredients for - Bread and Butter Pickle Deviled Eggs
3.
Sliced bread-and-butter pickles 2 tablespoons
4.
Honey mustard, or more to taste 1 tablespoon
6.
Paprika, or as needed (Optional) 1 pinch
How to cook deliciously - Bread and Butter Pickle Deviled Eggs
1 . Stage
Halve eggs lengthwise. Carefully remove yolks to a small bowl and mash with a fork; add mayonnaise, pickles, honey mustard, and black pepper. Blend the mixture until smooth.
2 . Stage
Scoop yolk mixture into egg halves; garnish with paprika. Keep refrigerated until ready to serve.
Recipe information
Cooking:
15 min.
Servings per container:
12
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