Name: Restaurant-Style House Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Romaine lettuce- rinsed, dried and torn into bite sized pieces - 1 large head; Iceberg - rinsed, dried and torn into bite sized pieces - 1 large head; Artichoke hearts, drained and quartered - 1 (14 ounce) can; Sliced red onion - 1 cup; Diced pimento peppers, drained - 1 (4 ounce) jar; Extra virgin olive oil - ⅔ cup; Red wine vinegar - ⅓ cup; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Grated Parmesan cheese - ⅔ cup

Ingredients for - Restaurant-Style House Salad

1. Romaine lettuce- rinsed, dried and torn into bite sized pieces 1 large head

2. Iceberg - rinsed, dried and torn into bite sized pieces 1 large head

3. Artichoke hearts, drained and quartered 1 (14 ounce) can

4. Sliced red onion 1 cup

5. Diced pimento peppers, drained 1 (4 ounce) jar

6. Extra virgin olive oil ⅔ cup

7. Red wine vinegar ⅓ cup

8. Salt 1 teaspoon

9. Ground black pepper ¼ teaspoon

10. Grated Parmesan cheese ⅔ cup

How to cook deliciously - Restaurant-Style House Salad

1 . Stage

In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.

2 . Stage

Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.