Name: Pumpkin Cheese Bread II
Prep time: 20 min
Cook time: 20 min
Yield: 15
Ingredients: Cream cheese - 1 (8 ounce) package; White sugar - ½ cup; All-purpose flour - 1 tablespoon; Egg - 1; Orange zest - 1 tablespoon; All-purpose flour - 1 ⅔ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Ground cinnamon - ½ teaspoon; Ground cloves - ½ teaspoon; Pumpkin pie spice - ½ teaspoon; Pumpkin Puree - 1 cup; Vegetable oil - ½ cup; Eggs - 2; White sugar - 1 ½ cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Cheese Bread II

1. Cream cheese - 1 (8 ounce) package

2. White sugar - ½ cup

3. All-purpose flour - 1 tablespoon

4. Egg - 1

5. Orange zest - 1 tablespoon

6. All-purpose flour - 1 ⅔ cups

7. Baking soda - 1 teaspoon

8. Salt - ½ teaspoon

9. Ground cinnamon - ½ teaspoon

10. Ground cloves - ½ teaspoon

11. Pumpkin pie spice - ½ teaspoon

12. Pumpkin Puree - 1 cup

13. Vegetable oil - ½ cup

14. Eggs - 2

15. White sugar - 1 ½ cups

How to cook deliciously - Pumpkin Cheese Bread II

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 8x4 inch loaf pans.

2. Stage

In a medium bowl, combine cream cheese, 1/2 cup sugar, 1 tablespoon flour, 1 egg and orange zest; beat until smooth. Set aside. Sift together 1 2/3 cup flour, baking soda, salt, cinnamon, cloves and pumpkin pie spice; set aside

3. Stage

Place pumpkin, vegetable oil, 2 eggs and 1 1/2 cup sugar in a large bowl; beat well. Stir the pumpkin mixture into the flour mixture just until combined. Fold in the pecans if desired. Pour 1/2 of the pumpkin batter into the loaf pans. Spoon cream cheese mixture on top of this layer and then pour on the remaining batter.

4. Stage

Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Cool bread in pans for 10 minutes before removing to a wire rack to cool completely.