Name: Pumpkin Cheese Bread II
Prep time: 20 min
Cook time: 20 min
Yield: 15
Ingredients: Cream cheese - 1 (8 ounce) package; White sugar - ½ cup; All-purpose flour - 1 tablespoon; Egg - 1; Orange zest - 1 tablespoon; All-purpose flour - 1 ⅔ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Ground cinnamon - ½ teaspoon; Ground cloves - ½ teaspoon; Pumpkin pie spice - ½ teaspoon; Pumpkin Puree - 1 cup; Vegetable oil - ½ cup; Eggs - 2; White sugar - 1 ½ cups

Ingredients for - Pumpkin Cheese Bread II

1. Cream cheese 1 (8 ounce) package

2. White sugar ½ cup

3. All-purpose flour 1 tablespoon

4. Egg 1

5. Orange zest 1 tablespoon

6. All-purpose flour 1 ⅔ cups

7. Baking soda 1 teaspoon

8. Salt ½ teaspoon

9. Ground cinnamon ½ teaspoon

10. Ground cloves ½ teaspoon

11. Pumpkin pie spice ½ teaspoon

12. Pumpkin Puree 1 cup

13. Vegetable oil ½ cup

14. Eggs 2

15. White sugar 1 ½ cups

How to cook deliciously - Pumpkin Cheese Bread II

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 8x4 inch loaf pans.

2 . Stage

In a medium bowl, combine cream cheese, 1/2 cup sugar, 1 tablespoon flour, 1 egg and orange zest; beat until smooth. Set aside. Sift together 1 2/3 cup flour, baking soda, salt, cinnamon, cloves and pumpkin pie spice; set aside

3 . Stage

Place pumpkin, vegetable oil, 2 eggs and 1 1/2 cup sugar in a large bowl; beat well. Stir the pumpkin mixture into the flour mixture just until combined. Fold in the pecans if desired. Pour 1/2 of the pumpkin batter into the loaf pans. Spoon cream cheese mixture on top of this layer and then pour on the remaining batter.

4 . Stage

Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Cool bread in pans for 10 minutes before removing to a wire rack to cool completely.