Name: Caramel Apple Streusel Squares
Prep time: 25 min
Cook time: 25 min
Yield: 24
Ingredients: Pillsbury BEST® All Purpose Flour - 2 ¼ cups; Quick-cooking oats - 1 ⅓ cups; Firmly packed light brown sugar - ⅔ cup; Ground cinnamon - 1 teaspoon; Baking soda - ¾ teaspoon; Salt - ¾ teaspoon; Ground nutmeg - ¼ teaspoon; Cold butter, cut up - 1 cup; Cooking apples, peeled, cored and thinly sliced - 5 medium; EAGLE BRAND® Sweetened Condensed Milk - 1 (14 ounce) can; SMUCKER'S® Caramel Flavored Topping, divided - 1 (12.25 ounce) jar; Chopped walnuts - 1 cup; Vanilla ice cream - 1 cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Caramel Apple Streusel Squares

1. Pillsbury BEST® All Purpose Flour - 2 ¼ cups

2. Quick-cooking oats - 1 ⅓ cups

3. Firmly packed light brown sugar - ⅔ cup

4. Ground cinnamon - 1 teaspoon

5. Baking soda - ¾ teaspoon

6. Salt - ¾ teaspoon

7. Ground nutmeg - ¼ teaspoon

8. Cold butter, cut up - 1 cup

9. Cooking apples, peeled, cored and thinly sliced - 5 medium

10. EAGLE BRAND® Sweetened Condensed Milk - 1 (14 ounce) can

11. SMUCKER'S® Caramel Flavored Topping, divided - 1 (12.25 ounce) jar

12. Chopped walnuts - 1 cup

13. Vanilla ice cream - 1 cup

How to cook deliciously - Caramel Apple Streusel Squares

1. Stage

Heat oven to 350 degrees F. Combine flour, oats, brown sugar, cinnamon, baking soda, salt and nutmeg in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Reserve 1 3/4 cups crumb mixture; press remaining crumb mixture onto bottom of an ungreased 13 x 9-inch baking pan. Bake 15 minutes.

2. Stage

Arrange apples over partially baked crust. Mix sweetened condensed milk and 1/2 cup caramel topping until blended. Pour evenly over apples. Add walnuts to reserved crumb mixture; sprinkle over apple layer.

3. Stage

Bake 45 to 50 minutes or until apples are tender. Cool in pan on wire rack. Serve warm topped with vanilla ice cream and remaining caramel topping.