Name: Mexican Chorizo and Potato Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Lean ground beef - ½ pound; Mexican chorizo, casing removed and meat crumbled - ½ pound; Chopped onion - ½ cup; Chili powder - 1 tablespoon; Ground cumin - 1 ½ teaspoons; Smoked paprika - 1 teaspoon; Salt - 1 teaspoon; Ground coriander - ½ teaspoon; Ground black pepper - ½ teaspoon; Black beans, rinsed and drained - 1 (15 ounce) can; Diced tomatoes - 1 (14.5 ounce) can; Frozen corn - 1 cup; Cream cheese - ½ (8 ounce) package; Butter - 1 tablespoon; Hash brown potatoes - 1 (2 pound) package; Shredded Cheddar cheese - 1 cup; Shredded lettuce - 1 cup; Guacamole - 1 cup

Ingredients for - Mexican Chorizo and Potato Casserole

1. Olive oil 1 tablespoon

2. Lean ground beef ½ pound

3. Mexican chorizo, casing removed and meat crumbled ½ pound

4. Chopped onion ½ cup

5. Chili powder 1 tablespoon

6. Ground cumin 1 ½ teaspoons

7. Smoked paprika 1 teaspoon

8. Salt 1 teaspoon

9. Ground coriander ½ teaspoon

10. Ground black pepper ½ teaspoon

11. Black beans, rinsed and drained 1 (15 ounce) can

12. Diced tomatoes 1 (14.5 ounce) can

13. Frozen corn 1 cup

14. Cream cheese ½ (8 ounce) package

15. Butter 1 tablespoon

16. Hash brown potatoes 1 (2 pound) package

17. Shredded Cheddar cheese 1 cup

18. Shredded lettuce 1 cup

19. Guacamole 1 cup

How to cook deliciously - Mexican Chorizo and Potato Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Heat olive oil in a large skillet over medium-high heat. Cook and stir ground beef, chorizo, and onion until meat is browned and crumbly, 5 to 7 minutes. Season with chili powder, cumin, paprika, salt, coriander, and black pepper. Add black beans, tomatoes, and corn; cook and stir until heated through, about 5 minutes. Transfer mixture to a 2-quart baking dish.

3 . Stage

Combine cream cheese and butter in a microwave-safe bowl; heat on high until melted, about 1 minute. Stir cream cheese mixture until smooth; spread over meat mixture. Layer hash browns over cream cheese mixture and top with Cheddar cheese.

4 . Stage

Bake in the preheated oven until cheese is melted and potatoes are lightly brown, 30 to 40 minutes. Serve with shredded lettuce and guacamole.