Name: Mexican Chorizo and Potato Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Lean ground beef - ½ pound; Mexican chorizo, casing removed and meat crumbled - ½ pound; Chopped onion - ½ cup; Chili powder - 1 tablespoon; Ground cumin - 1 ½ teaspoons; Smoked paprika - 1 teaspoon; Salt - 1 teaspoon; Ground coriander - ½ teaspoon; Ground black pepper - ½ teaspoon; Black beans, rinsed and drained - 1 (15 ounce) can; Diced tomatoes - 1 (14.5 ounce) can; Frozen corn - 1 cup; Cream cheese - ½ (8 ounce) package; Butter - 1 tablespoon; Hash brown potatoes - 1 (2 pound) package; Shredded Cheddar cheese - 1 cup; Shredded lettuce - 1 cup; Guacamole - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mexican Chorizo and Potato Casserole

1. Olive oil - 1 tablespoon

2. Lean ground beef - ½ pound

3. Mexican chorizo, casing removed and meat crumbled - ½ pound

4. Chopped onion - ½ cup

5. Chili powder - 1 tablespoon

6. Ground cumin - 1 ½ teaspoons

7. Smoked paprika - 1 teaspoon

8. Salt - 1 teaspoon

9. Ground coriander - ½ teaspoon

10. Ground black pepper - ½ teaspoon

11. Black beans, rinsed and drained - 1 (15 ounce) can

12. Diced tomatoes - 1 (14.5 ounce) can

13. Frozen corn - 1 cup

14. Cream cheese - ½ (8 ounce) package

15. Butter - 1 tablespoon

16. Hash brown potatoes - 1 (2 pound) package

17. Shredded Cheddar cheese - 1 cup

18. Shredded lettuce - 1 cup

19. Guacamole - 1 cup

How to cook deliciously - Mexican Chorizo and Potato Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Heat olive oil in a large skillet over medium-high heat. Cook and stir ground beef, chorizo, and onion until meat is browned and crumbly, 5 to 7 minutes. Season with chili powder, cumin, paprika, salt, coriander, and black pepper. Add black beans, tomatoes, and corn; cook and stir until heated through, about 5 minutes. Transfer mixture to a 2-quart baking dish.

3. Stage

Combine cream cheese and butter in a microwave-safe bowl; heat on high until melted, about 1 minute. Stir cream cheese mixture until smooth; spread over meat mixture. Layer hash browns over cream cheese mixture and top with Cheddar cheese.

4. Stage

Bake in the preheated oven until cheese is melted and potatoes are lightly brown, 30 to 40 minutes. Serve with shredded lettuce and guacamole.