Name: Native American Fry Bread
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: All-purpose flour, or more as needed - 6 cups; White sugar - 3 tablespoons; Baking powder - 1 ½ tablespoons; Salt - 1 ½ teaspoons; Quick-rise yeast - 1 (.25 ounce) package; Warm water - 2 cups; Oil for frying - 2 cups

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Native American Fry Bread

1. All-purpose flour, or more as needed - 6 cups

2. White sugar - 3 tablespoons

3. Baking powder - 1 ½ tablespoons

4. Salt - 1 ½ teaspoons

5. Quick-rise yeast - 1 (.25 ounce) package

6. Warm water - 2 cups

7. Oil for frying - 2 cups

How to cook deliciously - Native American Fry Bread

1. Stage

Mix flour, sugar, baking powder, and salt together in a large bowl. Make a well in the center of the mixture.

2. Stage

Dissolve yeast in the warm water in a small bowl. Pour into the middle of the flour mixture. Mix together lightly and rapidly until dough is moist and soft. Allow dough to rise slightly, 15 to 20 minutes.

3. Stage

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

4. Stage

Pinch off a 2-inch piece of dough with well-floured fingers. Stretch it into a round 5 to 6 inches in diameter, working in more flour if needed.

5. Stage

Deep-fry dough until golden brown, about 2 minutes per side. Drain on paper towels. Repeat with remaining dough.