Name: Native American Fry Bread
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: All-purpose flour, or more as needed - 6 cups; White sugar - 3 tablespoons; Baking powder - 1 ½ tablespoons; Salt - 1 ½ teaspoons; Quick-rise yeast - 1 (.25 ounce) package; Warm water - 2 cups; Oil for frying - 2 cups

Ingredients for - Native American Fry Bread

1. All-purpose flour, or more as needed 6 cups

2. White sugar 3 tablespoons

3. Baking powder 1 ½ tablespoons

4. Salt 1 ½ teaspoons

5. Quick-rise yeast 1 (.25 ounce) package

6. Warm water 2 cups

7. Oil for frying 2 cups

How to cook deliciously - Native American Fry Bread

1 . Stage

Mix flour, sugar, baking powder, and salt together in a large bowl. Make a well in the center of the mixture.

2 . Stage

Dissolve yeast in the warm water in a small bowl. Pour into the middle of the flour mixture. Mix together lightly and rapidly until dough is moist and soft. Allow dough to rise slightly, 15 to 20 minutes.

3 . Stage

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

4 . Stage

Pinch off a 2-inch piece of dough with well-floured fingers. Stretch it into a round 5 to 6 inches in diameter, working in more flour if needed.

5 . Stage

Deep-fry dough until golden brown, about 2 minutes per side. Drain on paper towels. Repeat with remaining dough.