Name: Double Coco Double Chocolate Chip Cookies (a twist on Toll House® cookies)
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: All-purpose flour - 2 ¼ cups; Cocoa powder, or more to taste - ½ cup; Salt - 1 teaspoon; Baking soda - ½ teaspoon; White sugar - ½ cup; Brown sugar - ½ cup; Butter, softened - ½ cup; Shortening - ½ cup; Large eggs - 2; Vanilla extract - 1 teaspoon; Semi-sweet chocolate chips, or more to taste - 1 cup; Chopped walnuts (Optional) - 1 cup

Ingredients for - Double Coco Double Chocolate Chip Cookies (a twist on Toll House® cookies)

1. All-purpose flour 2 ¼ cups

2. Cocoa powder, or more to taste ½ cup

3. Salt 1 teaspoon

4. Baking soda ½ teaspoon

5. White sugar ½ cup

6. Brown sugar ½ cup

7. Butter, softened ½ cup

8. Shortening ½ cup

9. Large eggs 2

10. Vanilla extract 1 teaspoon

11. Semi-sweet chocolate chips, or more to taste 1 cup

12. Chopped walnuts (Optional) 1 cup

How to cook deliciously - Double Coco Double Chocolate Chip Cookies (a twist on Toll House® cookies)

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Mix flour, cocoa powder, salt, and baking soda together in a large bowl. Whisk white sugar, brown sugar, butter, shortening, eggs, and vanilla extract together in a separate bowl until smooth. Stir sugar mixture into flour mixture until just combined. Fold in chocolate chips and walnuts.

3 . Stage

Spoon batter, 1 to 2 tablespoons per cookie, onto a baking sheet.

4 . Stage

Bake in the preheated oven until cookies are browned, 10 to 15 minutes. Cool cookies for 5 minutes on the baking sheet before serving.