Ingredients for - Valentine's Day Cookies

1. All-purpose flour 1 ¼ cups
2. White sugar ¼ cup
3. Baking soda ½ teaspoon
4. Salt 2 pinches
5. Honey (Optional) ½ cup
6. Milk ⅓ cup
7. Butter, softened ¼ cup
8. Vanilla extract ¼ teaspoon
9. Semisweet chocolate chips (Optional) ½ cup
10. Vanilla chips ½ cup
11. Confectioners' sugar ½ cup

How to cook deliciously - Valentine's Day Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Whisk together the flour, white sugar, baking soda, and salt in a bowl.

3 . Stage

Beat honey, milk, butter, and vanilla extract together in a large bowl until smooth.

4 . Stage

Stir the flour mixture into the honey mixture until just combined.

5 . Stage

Fold in the chocolate and vanilla chips.

6 . Stage

Roll the dough into walnut-sized balls and place 2 inches apart onto nonstick baking sheets.

7 . Stage

Bake in the preheated oven until golden brown, 15 to 18 minutes.

8 . Stage

Allow cookies to cool; dust with confectioners' sugar.