Valentine's Day Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
18
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Source:

Ingredients for - Valentine's Day Cookies

1. All-purpose flour - 1 ¼ cups
2. White sugar - ¼ cup
3. Baking soda - ½ teaspoon
4. Salt - 2 pinches
5. Honey (Optional) - ½ cup
6. Milk - ⅓ cup
7. Butter, softened - ¼ cup
8. Vanilla extract - ¼ teaspoon
9. Semisweet chocolate chips (Optional) - ½ cup
10. Vanilla chips - ½ cup
11. Confectioners' sugar - ½ cup

How to cook deliciously - Valentine's Day Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Whisk together the flour, white sugar, baking soda, and salt in a bowl.

3. Stage

Beat honey, milk, butter, and vanilla extract together in a large bowl until smooth.

4. Stage

Stir the flour mixture into the honey mixture until just combined.

5. Stage

Fold in the chocolate and vanilla chips.

6. Stage

Roll the dough into walnut-sized balls and place 2 inches apart onto nonstick baking sheets.

7. Stage

Bake in the preheated oven until golden brown, 15 to 18 minutes.

8. Stage

Allow cookies to cool; dust with confectioners' sugar.