Nettles Dried Beef Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Nettles Dried Beef Dip

1. Cream cheese, softened - 1 (8 ounce) package
2. Sour cream - ½ cup
3. Milk - 2 tablespoons
4. Horseradish - 1 teaspoon
5. Chopped onion - 2 tablespoons
6. Dried dill weed - ¼ teaspoon
7. Dried beef, finely chopped - 1 (2 ounce) package
8. Sliced black olives, drained - 1 (2.25 ounce) can

How to cook deliciously - Nettles Dried Beef Dip

1. Stage

Place the cream cheese, sour cream, milk, horseradish, onion, and dill in a bowl, and stir until well blended. Gently fold in the beef and black olives. Cover and refrigerate 2 hours, or overnight to blend flavors before serving.

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