Name: Turkey Noodle Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Egg noodles - 1 (12 ounce) package; Frozen peas, thawed - 1 (10 ounce) package; Diced cooked turkey - 2 cups; Salted butter - 2 tablespoons; Sliced mushrooms - 1 (8 ounce) package; Onion, chopped - ½ medium; Garlic, chopped - 2 cloves; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Leftover turkey gravy - 1 ¼ cups; Milk - ½ cup; Curry powder - ½ teaspoon; Poultry seasoning - ½ teaspoon; Salt to taste - ½ teaspoon; Shredded Cheddar cheese - 1 cup

Ingredients for - Turkey Noodle Casserole

1. Egg noodles 1 (12 ounce) package

2. Frozen peas, thawed 1 (10 ounce) package

3. Diced cooked turkey 2 cups

4. Salted butter 2 tablespoons

5. Sliced mushrooms 1 (8 ounce) package

6. Onion, chopped ½ medium

7. Garlic, chopped 2 cloves

8. Condensed cream of mushroom soup 1 (10.5 ounce) can

9. Leftover turkey gravy 1 ¼ cups

10. Milk ½ cup

11. Curry powder ½ teaspoon

12. Poultry seasoning ½ teaspoon

13. Salt to taste ½ teaspoon

14. Shredded Cheddar cheese 1 cup

How to cook deliciously - Turkey Noodle Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart baking dish.

2 . Stage

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.

3 . Stage

At the same time, melt butter in a saucepan over medium heat. Add mushrooms, onion, and garlic; saute until tender, 5 to 7 minutes. Add condensed soup, leftover gravy, milk, curry powder, poultry seasoning, and salt; cook and stir until well blended and hot, about 5 minutes.

4 . Stage

Combine cooked egg noodles, turkey, and peas in the prepared baking dish. Pour hot soup mixture over top and sprinkle with Cheddar cheese.

5 . Stage

Bake in the preheated oven until hot and bubbly, 25 to 30 minutes.