Name: Turkey Noodle Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Egg noodles - 1 (12 ounce) package; Frozen peas, thawed - 1 (10 ounce) package; Diced cooked turkey - 2 cups; Salted butter - 2 tablespoons; Sliced mushrooms - 1 (8 ounce) package; Onion, chopped - ½ medium; Garlic, chopped - 2 cloves; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Leftover turkey gravy - 1 ¼ cups; Milk - ½ cup; Curry powder - ½ teaspoon; Poultry seasoning - ½ teaspoon; Salt to taste - ½ teaspoon; Shredded Cheddar cheese - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Noodle Casserole

1. Egg noodles - 1 (12 ounce) package

2. Frozen peas, thawed - 1 (10 ounce) package

3. Diced cooked turkey - 2 cups

4. Salted butter - 2 tablespoons

5. Sliced mushrooms - 1 (8 ounce) package

6. Onion, chopped - ½ medium

7. Garlic, chopped - 2 cloves

8. Condensed cream of mushroom soup - 1 (10.5 ounce) can

9. Leftover turkey gravy - 1 ¼ cups

10. Milk - ½ cup

11. Curry powder - ½ teaspoon

12. Poultry seasoning - ½ teaspoon

13. Salt to taste - ½ teaspoon

14. Shredded Cheddar cheese - 1 cup

How to cook deliciously - Turkey Noodle Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart baking dish.

2. Stage

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.

3. Stage

At the same time, melt butter in a saucepan over medium heat. Add mushrooms, onion, and garlic; saute until tender, 5 to 7 minutes. Add condensed soup, leftover gravy, milk, curry powder, poultry seasoning, and salt; cook and stir until well blended and hot, about 5 minutes.

4. Stage

Combine cooked egg noodles, turkey, and peas in the prepared baking dish. Pour hot soup mixture over top and sprinkle with Cheddar cheese.

5. Stage

Bake in the preheated oven until hot and bubbly, 25 to 30 minutes.