Ingredients for - Chamberlayne Chicken and Kale Stew

1. Chicken broth 3 ½ cups
2. Vegetable broth ½ cup
3. Water ¾ cup
4. Shredded cooked chicken 1 ½ cups
5. Cannellini beans, drained and rinsed 2 (15 ounce) cans
6. Red potatoes, cubed 5 small
7. Ground black pepper 2 tablespoons
8. Salt to taste 2 tablespoons
9. Oregano 1 teaspoon
10. Garlic powder 1 teaspoon
11. Shredded kale 2 cups

How to cook deliciously - Chamberlayne Chicken and Kale Stew

1 . Stage

Combine the chicken broth, vegetable broth, water, chicken, cannellini beans, potatoes, pepper, salt, oregano, and garlic powder in a large pot; bring to a boil; reduce heat to medium-high and cook until the potatoes are fork-tender, about 15 minutes. Add the kale and cook another 5 minutes; serve.